Job Duties:

• Guest Experience: Provide expert, welcoming guidance on wine selections and food pairings, tailoring recommendations to guests' preferences and tastes.
• Wine List Management: Assist in curating, updating, and maintaining a diverse and profitable wine list that complements our fine dining menu.
• Cellar & Inventory Control: Oversee wine cellar organization, stock counts, purchasing, and optimal storage conditions. Ensure minimal wastage and precise cost control.
• Supplier Relations: Maintain strong relationships with wine distributors and winemakers; assist in organizing exclusive wine dinners and tasting events.

What We Are Looking For

• Minimum of 3 to 5 years of experience as a Sommelier or Wine Captain in a premium fine dining restaurant or high-end wine bar.
• Certified Sommelier qualification (e.g., CMS, WSET Level 3 or above, or equivalent) will be an advance.
• Deep knowledge of both Old World and New World wines, spirits, sake, and premium beverages.
• Excellent interpersonal and communication skills with a strong hospitality mindset.
• Fluency in English is essential

Remuneration and compensation package including:

• 5 days work per week
• Tips 
• Staff Discount
• Duty Meals
• Medical Insurance
• Birthday Leave & Voucher
• Special Leave & Compassionate Leave

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 9829 0079
for any inquiries. If you don’t hear from us within 4 weeks, please consider your application unsuccessful.