Japanese Omakase Head Chef

Duties ：

* Design and develop seasonal Omakase / Kappo menus.
* Manage daily kitchen operations, pacing, staffing, and food quality.
* Select premium ingredients and precisely manage food costs.
* Interact with guests at the counter to build strong relationships.
* Ensure compliance with food safety regulations and establish internal monitoring standards.

Requirements：

* 8+ years in high-end Japanese cuisine, with 3+ years as a Head Chef or Kitchen Supervisor.
* Expert in ingredient characteristics and both traditional and modern Japanese culinary techniques.
* Fluent Japanese and English (or Cantonese) for supplier and guest interactions.
* Strong leadership, cost-awareness, crisis management, and creativity.
* Japanese candidates currently based in HK with immediate availability preferred.

* Immediate available will be an advantage

Salary negotiable

If interested, please WhatsApp 55013538