Job Responsibilities:

• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes

• Daily inspection of restaurant and readiness according to standards

• Regular inspection of all areas in order to direct work

• Emphasis to be on sanitation and cleanliness

Job Requirements:

• Diploma or above Holder in Hotel and Catering or related disciplines

• Out going, service-orientd with good communications skill

• Good command of spoken English, Cantonese and Mandarin

• Hands-on restaurant operations or customer service experience

• Previous experience in hotel / Michelin Star restaurant would be an advantage

Email:hr_inquiry@mottohiltonhk.com