Job Responsibilities:

• Support the Director of Food and Beverage and assist in the daily operations of the F&B administration department.
• Assist in preparing and maintaining budgets, reports, and presentations.
• Liaise with other departments such as Finance, Human Resources, Procurement, etc., on administrative tasks.
• Lead the F&B service team to deliver exceptional guest experiences.
• Ensure all F&B licenses, permits, and certificates are up to date.
• Undertake other duties assigned by hotel management.

Job Requirements:

• Bachelor’s degree in Hospitality Management or a related field
• Minimum 1 year of experience
• Strong interpersonal skills and self-motivation
• Ability to perform multi-tasking, work under pressure, and meet deadlines
• Proficiency in F&B management software and Microsoft Office
• Proficiency in both written and spoken English and Chinese

Interested parties please apply with full resume with present and expected salary to Human Resources Department by email to humanresources.kaitak@dorsetthotels.com or WhatsApp 54892317